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German Cream Dressing Recipe | |
German Salad | |
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Ingredients:
1 teaspoon prepared mustard1 teaspoon salt 1 1/2 teaspoons confectioner's sugar dash of pepper 2 tablespoons flour 1 teaspoon butter 1 egg yolk 1/8 cup vinegar 1/2 cup heavy cream, whipped
Directions:
In a double boiler, over hot, not boiling water, beat mustard, salt, pepper, flour and butter. Add egg yolk and vinegar and continue beating until mixture thickens. Remove from heat. When cool, fold in whipped cream. This dressing may be served with any vegetable, meat, or green salad. | |