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Roasted Pumpkin Seeds Recipe | |
Potpourri | |
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Ingredients:
seedssalt butter or oil
Directions:
Rinse seeds in cold water and remove the pulp and fibers, then drain & blot dry. Coat seeds with melted butter or vegetable oil and sprinkle lightly with salt or your favorite seasoning. Spread them on a baking sheet and roast at 300F for 20-30 minutes or until golden brown. | |