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Apple Butter Recipe | |
Jellies and Jams | |
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Ingredients:
3 quarts Unsweetened Applesauce2 pounds Granulated Sugar 1 pound Brown Sugar 3/4 cup Apple Cider SPICES 1/2 teaspoon Nutmeg 1/4 teaspoon Allspice 3/4 teaspoon Cloves 3 teaspoons Cinnamon
Directions:
The thicker skinned, late Summer and Fall apples produce a grainier texture that's best for applesauce. Stir applesauce, sugars, and cider together and cook in a slow oven (325 deg F.) for 3 hours, stirring occasionally. Add spices. Return to oven and cook 1 hour more. Apple butter requires long, slow cooking. (Can also be made in a crockpot.) | |