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PUERTO RICAN Polvorones Recipe | |
Puerto Rican Cookie | |
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Ingredients:
(makes about 60 1-inch cookie balls)2 cups wheat flour, sifted 2/3 cup sugar 1/2 cup cooking oil 1 egg at room temperature 2 tbsp butter, softened pinch of salt
Directions:
Blend sugar slowly into the oil. Add the egg, salt and butter and blend thoroughly. Blend the flour in, slowly and thoroughly.Roll the resulting dough into 1-inch balls and place in an ungreased cookie sheet, flattening each ball slightly with the palm of your hand. Bake in a preheated oven at 350 degrees Farenheit for 10 minutes. Serve warm as dessert or as a treat anytime throughout the day. In the rare event that they are not devoured immediately, Polvorones will keep in a cookie jar for several days. | |