Quesadillas Recipe

  Tex Mex Appetizer

4 flour tortillas
1/4 cup salsa (approx.)
1/2 cup grated cheese (approx.)
additional ingredients:
guacamole, refried beans, chopped green onion, chopped peppers, chopped tomato, etc.

Place 2 tortialls side-by-side on a cookie sheet (you can do more than 2 at a time if you use a full-size oven instead of a toaster oven). Spread each one with salsa and any additional ingredients you're using (for a non-vegetarian version you could use cooked chicken, ground beef, or ham). Sprink with cheese. Place under broiler for about 2-3 minutes, until the cheese is bubbling. Top with remaining 2 tortiallas and broil an additional 30 seconds or so (to crisp up the tortilla). Cut into wedges and serve with additional salsa and/or guacamole and/or sour cream.
- When I've had quesadillas in restaurants, they appear to be fried, but this method works well for me. - I sometimes use only 1 tortialla, then after broiling, I roll it like a burrito


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