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Butterscotch Sauce Recipe | |
Sauces | |
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Ingredients:
1 1/2 cups brown sugar1/4 cup butter 2/3 cup light corn syrup 3/4 cup evaporated milk
Directions:
Combine brown sugar, butter and corn syrup in heavy saucepan over medium heat; stir until butter melts and ingredients are blended. Bring to a boil; cook to soft-ball stage, or 235 degrees on candy thermometer. Remove from heat; cool slightly. Add evaporated milk slowly, stirring until blended. Store in refrigerator. Serve over ice cream. Makes 3 1/2 cups. | |