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Banana-Nut Bread Recipe | |
Bread | |
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Ingredients:
1/4 cup oil1/2 cup sugar 1 egg, beaten 1/2 cup mashed ripe banana(2 small, mashed with fork) 1 cup flour 1/2 tsp. baking soda 1/4 tsp. baking powder 1/4 tsp. salt 1/2 tsp. vanilla extract 1/2 cup chopped walnuts or other nuts
Directions:
Beat oil and sugar together wth spoon. Stir in egg and banana. Add remaining ingredients except nuts and mix well. Stir in nuts and put batter in well-greased 1-pound coffee can. Cover with foil and tie. Set on rack in cooker and pour 2 cups hot water around can. Cover cooker and cook on high about 2 1/2 hours. Let stand on cake rack about 10 minutes, then turn out on rack and cool completely. Store overnight before cutting. Good with cream cheese for tea sandwiches or as a gift.Recipe can be doubled, if desired using two 1-pound cans.
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