 |
Garlic Soup Recipe | |
Soup | |
|
Ingredients:
2 sticks(1 cup) unsalted butter1/2 cup olive oil 1 lb.(about 4 heads) garlic, finely chopped 5 onions(about 2 lbs.), finely chopped 1 loaf day-old French bread, broken into small pieces(about 5 1/2 cups) 8 cups chicken broth 4 cups heavy cream 1 tablespoon coarse salt 1/2 teaspoon dry mustard 1/2 teaspoon dried thyme, crumbled
Directions:
In a heavy kettle melt butter with oil on very low heat, add garlic and onions and cook, stirring occasionally, for 1 hour and 30 minutes to 2 hours, or until the mixture is very soft. Stir in bread and cook mixture for 10 minutes. Add broth and bring the mixture to a boil. Add cream; simmer soup, stirring occasionally, for 30 minutes, and stir in salt, mustard and thyme. Makes about 16 cups. Serves 10-12. | |