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Beef Strogonoff Recipe | |
Beef | |
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Ingredients:
1 lb filet mignon cut into 1 1/2" -- strips2 medium onions -- finely chopped 1 bayleaf 3 tomatoes, peeled, seeded and -- chopped 1 teaspoon Worcestershire sauce 1 teaspoon mustard 2 tablespoons cognac 1 tablespoon alcohol 1/2 cup dry white wine 1/4 lb mushroom or canned mushrooms -- sliced 1 cup sour cream 2 tablespoons butter salt and pepper -- to taste 1 clove garlic -- minced
Directions:
1. Heat pan. Add butter cook until foamy.2. Add meat in batches until brown. 3. Stir in onions. Cook until soft 4.Flambe with alcohol. 5. Stir in garlic. Cook 1 minute. 6. Add wine. Cook 2 minutes over high heat. 7. Stir in tomatoes, salt and pepper. Simmer adding water whenever it begins to dry out. 9. Add rest of ingredients except cream. Cook 5 minutes. 10. Stir in cream. Bring almost to a boil. Serve with white rice and persilled potatoes May be frozen.
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