 |
Brunch Eggs Recipe | |
American Brunch | |
|
Ingredients:
8 eggs4 C small curd cottage cheese 1 tsp.salt 1/2 tsp. black pepper 1 tsp nutmeg Dash of paprika Pinch of red pepper 2/3 C of chopped parsley 2 T of dijon mustard 2 T of butter cut into pieces
Directions:
Beat the eggs in a large mixing bowl until light; stir in remaining ingredients. Pour into a lightly buttered 2 qt. casserole, and bake at 325 degrees for 50-60 minutes until center is done.Serve hot or warm.
8 - 10 servings
| |