Country Sausage Recipe

  American Pork

1 lb. ground pork
2 tsp rubbed sage
1 tsp salt
1/2 tsp pepper
1/2 tsp ground marjoram
1/4 tsp ground thyme

Combine all ingredients, mixing well. Shape into 6 patties about 1/2 inch thick. Cook in large skilet over medium heat 5 to 7 minutes on each side. Drain.
To make a spicier sausage add: 1/4 tsp ground cloves and 1/4 tsp ground mace to this Basic Country sausage mixture.

Country Sausage

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