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Italian Sausage Recipe | |
Italian Pork | |
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Ingredients:
1 pound lean ground pork3 1/2 teaspoons paprika 2/3 teaspoon garlic powder 1 1/2 teaspoons salt 1/2 teaspoon fennel seed 1 teaspoon freshly ground black pepper Optional: 1/4 teaspoon crushed red pepper flakes
Directions:
Make a couple of hours before using to blend flavors. Combine all ingredients well. (I do use the red pepper flakes.) Refrigerate for at least 2 hours. If using for pizza, crumble and partially cook before putting on top of pizza. May also make into small patties and cook in skillet until cooked through. | |