 |
SHRIMP PATTIES Recipe | |
Seafood | |
|
Ingredients:
3 c. water1 lb. unpeeled med-size fresh shrimp 3 tbsp butter 1/3 c. flour 1/2 c. milk 2 green onions, chopped 1 tbsp chopped fresh parsley 1 tsp lemon juice 1/2 tsp seasoned salt 1/4 tsp pepper 1/4 tsp paprika 1/4 tsp hot sauce 1 large egg, lightly beaten 1 c. Italian-seasoned breadcrumbs, divided 1/4 c. vegetable oil
Directions:
Bring water to boil; add shrimp and cook 3 minutes after water returns to boil. Drain; rinse with cold water. Peel, devein, finely chop & set aside.Melt butter in saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk and cook over med. heat till thickened. Stir in green onions and next 7 ingredients. Combine shrimp, egg and 1/2 c. breadcrumbs; stir in sauce mixture. Shape into 4 patties; dredge patties in remaining breadcrumbs. Pour oil to depth of 1/2 inch in large skillet. Fry in hot oil over med-hi heat till golden brown, turning once. Drain on paper towels. Serves 4. Combine shrimp, egg
| |