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Okra Pickles Recipe | |
Appetizer | |
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Ingredients:
3 1/2 lbs. small okra pods5 cloves garlic 5 small fresh hot peppers 1 quart water 1 pint vinegar (5% acidity) 1/3 c. pickling salt gresh dill (1 or 2 sprigs per jar)
Directions:
Pack okra tightly into hot sterilized jars, leaving 1/4 inch headspace. Place a clove of garlic, a hot pepper and the dill sprigs in each of the jars.Combine remaining ingredients in a medium saucepan; bring to a boil. Pour vinegar mixture over okra, leaving 1/4 inch headspace. Cover at once with metal lids, and screw bands tight. Process in boiling-water bath for 10 minutes. Makes 4 to 5 pints.
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