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blackberry seedless jam Recipe | |
Jellies and Jams | |
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Ingredients:
2 qts ripe blackberries1 box Sure-jel pectin 7 cups sugar
Directions:
Wash and drain 2 qts ripe blackberries. Put berries through food strainer with a berry screen to remove all the seeds. Place 5 cups prepared berries in a large pot. Measure 7 cups sugar and set aside. Stir one box of pectin in the prepared fruit. Bring to a full boil, stirring constantly. Skim off foam and ladle into hot jars. Leave 1/4 inch headspace.Place on boiling water bath for 5 minutes. | |