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Cornish Meat Pies Recipe | |
Pies | |
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Ingredients:
Pastry:3 c. flour 1 1/2 tsp salt 1 c. shortening 1/2 c. plus 2 tbsp cold water Filling: 1 lb. boneless sirloin steak, cut into 1/2 inch cubes 3 med. potatoes, chopped 1 med. onion, chopped 2 med. carrots, chopped 1/4 c. water 3 tsp salt 1/4 tsp pepper 1 egg, beaten w/1 tsp water
Directions:
Pastry: Combine flour and salt in bowl; cut in shortening with pastry blender until mix resembles coarse crumbs. Sprinkle cold water 1 tbsp at a time, evenly over surgace; stir with fork until ingredients are moistened. Filling: Combine first 7 ingredients. Divide pastry into 8 equal portions; roll out each into a 6 1/2 inch circle. Spoon 1/2 c. meat/veg mix on center of each circle. Beat together egg and water; brush edges of circles with egg wash, making a 3/4 inch border. Gently lift sides of circle to meet at the top. Firmly press edges together; flute. Place pies on ungreased baking sheets; bake at 350 for 1 hour or until lightly browned. 8 servings.
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