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Hot Jerky Recipe | |
Beef | |
Ingredients:
1 pound meat(beef,chicken,turkey,pork)1 cup soy sauce 1 cup vinegar 1/4 cup brown sugar 1/4 cup liquid pepper sauce 3 Tbsps Liquid Smoke Flavoring
Directions:
Marinate meat at least 6 hours, preferably 24 hours. Bake at lowest oven temperature 6 to 12 hours, until thoroughly dry. Store at room temperature in airtight containers or in plastic bags. |
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