Yakisoba Stir Fry Recipe

  Japanese Salad

1 medium yellow onion
1 green pepper
1 red pepper
1 can waterchestnuts
1 cup bean sprouts
4 medium mushrooms
1/2 cup sweet peas
1 tablespoon Chinese five spice
1 tablespoon vegetable oil
1 package yakisoba noodles (found in vegetable section of grocery stores)

Chop all the veggies to bite size. Saute the onion, pepper and peas first, adding all the Chinese five spice as desired. Then add in the waterchestnuts, sprouts and mushrooms, as these require less cooking time. Run the noodles under hot water to separate, and then add them and the yakisoba spices (packet in the noodles) to the stir fry. Toss and saute until desired tenderness of veggies and enjoy!

Yakisoba Stir Fry

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