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Sweet Potato Biscuits Recipe | |
Vegetable | |
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Ingredients:
2 cups mashed sweet potatoes2 cups all-purpose flour 1 tablespoon unsalted butter 1 tablespoon sugar 1 teaspoon salt 1/4 teaspoon baking soda 1/4 to 1/2 cup buttermilk
Directions:
Preheat the oven to 400 degrees F. Grease 2 baking sheets.Mix together thoroughly the sweet potatoes, flour, butter, sugar, salt, and baking soda. Mix in enough buttermilk to form a soft dough(it will be sticky). Coat hands with flour and lightly toss dough back and forth a few times to cover with flour. Do not overwork the dough. Roll out on a well-floured board to a thickness of 1/2 inch. Cut with a floured 1/2-inch biscuit cutter and bake for about 15 minutes, or until tops begin to slightly brown. Makes approximately 24.
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