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Chicken Tortilla Soup Recipe | |
Soup | |
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Ingredients:
2 corn tortillasOil for frying 2 teaspoons vegetable oil 1/3 cup onion, diced 1/4 - 1/2 cup canned green chiles, chopped 4 cups chicken broth 1 cup shredded, cooked chicken (about 1 whole breast) 1 tomato, peeled, seeded and chopped 1 tablespoon lime juice Salt and pepper, to taste Garnish: Sliced avocado Shredded Monterey Jack Cheese
Directions:
Cut tortillas into strips. Heat oil about 1/2 inch deep in a pan and fry the tortilla strips until browned and crisp. Drain and set aside. Heat 2 teaspoons oil in a large saucepan. Saute onion until tender. Add green chiles, and broth. Bring to boil, lower heat and simmer 5 minutes. Add chicken and tomato. Simmer 5 minutes. Stir in lime juice, salt and pepper. Divide tortilla stripa between four bowls. Ladle soup into bowls and garnish with avocado slices and shredded cheese.4 servings.
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