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Dried Corn Recipe | |
Vegetable | |
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Ingredients:
12 ears white corn, in milky stage
Directions:
Scrape corn with sharp knife 3 times. First scrape corn just to break off kernals. Second scrape remainder of corn halfway. Third scrape off rest of kernels off cob. Then use potato masher and mash all kernels until milk comes out. Take loaf pan which is about 1 1/2 inches deep, grease and put in all corn that has been mashed and bake in oven until all kernels are golden brown, stirring occasionally. Use low heat and bake about 45 minutes. When kernels are borwn, let cook about 15 minutes; cut or break up and store. | |