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Texas Marinated Beef Brisket Recipe | |
American Beef | |
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Ingredients:
3 Tblsp. vegetable oil10 large cloves garlic finely chopped 1 Cup finely chopped onion 1/3 Cup red-wine or cider vinegar 1 1/2 Tblsp. fresh lemon juice 1 1/2 Tblsp. hot-pepper sauce 2 Tblsp. ketchup 2 Tblsp dry mustard 1 1/2 tsp. cayenne pepper 1 beef brisket (6 lbs)
Directions:
Heat oil in medium-size saucepan over medium heat. Add garlic & onion; cook for 8 minutes or until softened. Stir in vinegar, lemon juice, hot sauce, ketchup , mustard, & cayenne. Simmer covered, 15 minutes. Remove from heat & let stand 20 minutes or till cooled.Place meat in roasting pan. Brush both sides of meat with sauce, spooning any remaining sauce on top. Cover, refrigerate overnight. To bake: Heat oven to 350. Bake meat covered 2 hours. Reduce heat to 250 degrees and cook 6 hours or until fork tender. Slice meat against the grain, serve with your favokrite barbeque sauce for dipping. Note: It doesn't say so but I see no reason why you couldn't put this on the grill, as long as you use indirect heat / low temperature and cook it slowly.
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