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Baked Stuffed Tomatoes Recipe | |
Vegetable | |
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Ingredients:
6 large, firm tomatoes2 cups toasted bread cubes 1 cup shredded cheddar cheeese 1 1/2 teaspoons basil 1 tablespoon chopped parsley 1 teaspoon salt 3/4 teaspoon black pepper 1/2 teaspoon sugar 1/4 teaspoon minced garlic 1/4 cup hot wate
Directions:
Preheat oven to 375 degrees F. Wash tomatoes; cut off stem end. Scoop out center and mash; strain, reserving liquid. Place tomatoes in baking dish.Mix bread cubes, cheese, basil, parsley, salt, pepper, sugar and garlic with tomato puree; spoon into hollowed-out tomatoes. Pour 1 tablespoon reserved liquid over each tomato. Add 1/4 cup hot water to dish; cover tightly. Bake 15 minutes. Serve hot. Serves 6.
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