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Fillets With Wine and Tomato Sauce Recipe | |
Seafood | |
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Ingredients:
1 onion2-3 stalks of celery, chopped 2 carrots, diced 1 clove garlic, minced 1 cup white wine 2 tablespoons safflower oil 1 (8 oz.)can tomato sauce 3 tablespoons chopped parsley 1 pound fillet of halibut, red snapper, sole, cod OR other white fish
Directions:
Saute vegetables and garlic in small amount of wine until tender; add oil, tomato sauce, parsley and remaining wine. Simmer 15 minutes.Meanwhile, preheat oven to 350 degrees F. Pour 1/4 of the sauce into baking dish; arrange fish on top. Cover with remaining sauce. Bake, covered, for 15-20 minutes. Serves 4.
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