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Easy Crawfish Etouffee Recipe | |
Cajun Seafood | |
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Ingredients:
1 lb. crawfish tails(peeled)1 stick margarine 1 Tablespoon paprika 1-1/2 teaspoons salt 1/2 teaspoon pepper 1 medium onion(chopped) 1/2 bell pepper(chopped) 2 cloves garlic(minced) 3 drops Tabasco 2 cups water 2 teaspoons cornstarch 2 bay leaves Parsley
Directions:
Melt margarine in deep, thick aluminum frying pan.(Do not use cast iron pot.) Add crawfish tails to margarine. Season with paprika, salt and pepper. Simmer 2-3 minutes. Remove crawfish from margarine. Set aside. Add onion, bell pepper, garlic and Tabasco to pot used to cook crawfish. Saute 10 minutes. Return crawfish to pot. Add water. Simmer 5 minutes.remove 1/2 cup liquid from pot. Blend cornstarch into liquid. Return to pot. Add bay leaves. Cover and simmer 10-12 minutes or until crawfish tails are tender. Remove bay leaves. Sprinkle with parsley.Serves 4. Serve over hot rice.
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