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Vanilla Ice Cream/ and Variations Recipe | |
Dessert | |
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Ingredients:
Homemade Vanilla Ice Cream( with variations)2 tblsp. unflavored gelatin 3 c. milk 2 c. sugar 1/4 tsp. salt 6 eggs 1- 1/2 qts. light cream 1 (3-3/4 oz.) pkg. vanilla instant pudding 5 tsp. vanilla
Directions:
Soften gelatin in 1/2 c. cold milk. Scald 1 1/2 c. milk and stir into gelatin mixture until it dissolves. Add sugar and salt, stirring until dissolved. Add remaining 1 c. milk. Beat eggs at high speed of electric mixer for 5 minutes. Add light cream, pudding mix, vanilla and milk mixture. Pour into 1-gallon ice cream freezer container. Freeze and ripen by basic directions. Makes 3 1/2 quarts. Variations: Cinnamon Ice cream: Slowly melt 2/3 c. cinnamon candies(red hots)with the 1 1/2 c. milk. Proceed as above, reducing sugar to 1 1/4 c. and vanilla to 1 tblsp. Coffee/Walnut Ice Cream: Add 1/4 c. instant coffee powder with pudding mix. Reduce vanilla to 1 tblsp.. After ice cream is frozen, stir in 1 c. coarsely chopped, toasted walnuts. Repack. Grape Ice Cream: Substitute 3 c. grape juice for milk. Proceed as above, reducing light cream to 5 c. and sugar to 1 1/4 c. ; omit vanilla. Add the juice of 1 lemon. Peppermint Ice Cream: Melt 1/2 c. crushed peppermint stick candy with the 1 1/2 c. milk. Proceed as above, reducing sugar to 1 1/4 c. and vanilla to 1 tblsp. After cream is frozen, stir in 1/2 c. crushed peppermint stick candy; repack. | |