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Chinese Vegetables Recipe | |
Chinese Vegetable | |
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Ingredients:
2 medium yellow onions1 pound fresh broccoli* 8 oz. fresh snow peas OR 1 pkg. (6oz)thawed frozen snow peas* 3/4 cup water 1 tablespoon instant chicken bouillon granules 2 tablespoons vegetable oil 1 tablespoon minced fresh ginger 8 oz. fresh spinach,* coarsely chopped 4 stalks celery,* diagonally cut into 1/2 inch pieces 8 green onions with tops,* diagonally cut into thin slices * Or, use sliced carrots, zucchini, green beans or green peppers in addition to, or in place of, the listed vegetables.
Directions:
1. Cut yellow onions into eight wedges; separate layers.2. Trim woody stems from broccoli; discard. 3. Cut broccoli tops into florets. 4. Cut larger florets and stalks into 2x1/4-inch strips; set aside. 5. Trim snow peas and remove strings; set aside. 6. Combine water and bouillon granules in small bowl; mix well. Set aside. 7. Heat oil in wok or large skillet over high heat. Add yellow onions, broccoli strips and ginger; stir-fry 1 minute. Add broccoli florets, snow peas, spinach, celery and green onions; toss lightly. 8. Add bouillon mixture; mix lightly until vegetables are well coated. Bring to a boil; cover. Cook until vegetables are crisp-tender, 2 to 3 minutes. Makes 4 to 6 servings.
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