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Uncooked Tomato Sauce Recipe | |
Sauces | |
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Ingredients:
6 large tomatoes, ripe -- peeled and seeded1/2 teaspoon salt 1 lemon -- juiced 1 large clove garlic -- minced 1/2 cup basil -- chopped 1/2 cup olive oil Parmesan cheese -- grated salt and pepper to taste
Directions:
Lightly sprinkle cut surfaces of tomatoes with salt and let stand 10 mins. Get rid of additional juice and coarsely chop. Put all ingredients into bowl, adjust seasonings. Serve over hot, thin pasta with Parmesan. | |