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Warm String Bean & New Potato Salad Recipe | |
Vegetable | |
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Ingredients:
2 lbs. string beans, snapped into several pieces, ends removed2 lbs. small red new potatoes, scrubbed 2 large onions, chopped coarsely 1 1 inch piece salt pork bacon, chopped and cooked for a garnish salt and freshly ground black pepper to taste Vinaigrette Dressing 2 Tablespoons fresh lemon juice 3 Tablespoons safflower oil 3 Tablespoons olive oil 1 teaspoon salt, or to taste 1 generous teaspoon powdered mustard scant 1/4 teaspoon black pepper chopped parsley, optional
Directions:
Put beans and potatoes in a saucepan. Cover with water and add the onions, salt pork, and salt and pepper. Simmer for 30 -40 minutes. The beans should be very tender. They can cool a bit in the liquid. When ready to serve, if they have gotten completely cold, bring liquid back to a boil and then turn off the heat. Allow vegetables to sit in it while you whisk together all the ingredients for the dressing. Drain the vegetables, put in a serving bowl and toss with the dressing. Add bacon and chopped parsley. This serves 8 so increase as many times as you need, its quite hearty so it goes a long ways. Enjoy!
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