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Potato Mustard Soup Recipe | |
Soup | |
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Ingredients:
5 cups potatoes in bite sized chunks1 onion, chopped 2 T cup oil 1 t mustard seeds 1/4 cup flour 1/4 cup mustard powder 2 T prepared dijon mustard 1/2 cup cream 1/2 cup sour cream 2-4 tablespoons butter/marg salt and pepper to taste fresh or dried dill to taste
Directions:
Cook the potatoes and reserve the water. Cook the onion and mustard seeds in the oil until the onion is soft and translucent. Add the flour and cook, stirring, for 1-2 minutes. Add onion mix to the potatoes and water. Add mustard, mustard powder, and cream. Simmer on medium heat for 15 minutes or so, until hot. Blend with a hand blender right in the pot, or in a regular blender or food processor. Add the remaining ingredients and heat to serving temperature. Serve with a dollop of sour cream and a sprig of fresh dill on each bowl.(Note: this soup does have 3 different mustards, but it's not Dutch--I hope it will do.)
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