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Stuffed Vidalia Onions Recipe | |
American Vegetable | |
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Ingredients:
4 large Vidalia onions, peeled*1 package(10-oz.) frozen green peas 4 oz. fresh mushrooms, sliced 1/4 teaspoon thyme leaves, crushed 1/8 teaspoon pepper 2 tablespoons butter or margarine 1/4 cup hot water 1/2 teaspoon instant chicken bouillon granules
Directions:
(Substitute any large, sweet onions if Vidalias are not available.)Slice tops off onions; hollow out center of each onion, leaving 1/4-inch thick shell. Place onion shells in 8-in.x8-in. baking dish with cover. Combine peas, mushrooms, thyme and pepper. Fill each onion with one-fourth of vegetable mixture. Dot each with 1/2 tablespoon butter; set aside. Combine water and bouillon; pour over onions. Put cover on dish and microwave on high 7-10 minutes, or until tender, rotating onions halfway through cooking time. Baste with cooking liquid. Let stand, covered, 3 minutes before serving.Yield: 4 servings
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