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Churkar Cherry Sauce Recipe | |
Sauces | |
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Ingredients:
1 fifth port1 pint whipping cream 2 teaspoons black pepper 1 Tablespoon fresh thyme 1/2 cup dried cherries
Directions:
n a large saucepan reduce port to 1 cup over high heat. Add remaining ingredients, reduce until sauce thickens. Add cherries and simmer 2-3 minutes longer. This can be made well in advance. I usually use this on pork tenderloin but it would be great on duck. Enjoy! | |