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Homemade Curry Powder Recipe | |
Middle Eastern Potpourri | |
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Ingredients:
1/2 lb(227 grams)coriander seed2 oz.(57 grams)small cumin seed 2 tbsp(30ml) chopped fresh ginger 1/2 tbsp((7.5ml)sweet cumin seed 1/2 tbsp(7.5ml)black mustard seeds An inch(about 3cm)piece of cinnamon 1 cardamon seed 1/4 tsp(1.2ml)freshly ground black pepper
Directions:
Directions:1. Preheat oven to 250 degrees F.(121C). 2. Put all ingredients in a shallow baking pan and bake 15 minutes. 3. Using a mortar with pestle, grind spices while hot; or place in an electric blender and grind. 4. Place curry powder in an air-tight jar and it will keep about 6 months. | |