 |
Vegetables Vinaigrette Recipe | |
French Vegetable | |
|
Ingredients:
1 bunch fresh broccoli4 carrots, sliced 2 quarts boiling water 1 tablespoon sugar 1/2 cup white wine vinegar 1 teaspoon dry mustard 1/2 teaspoon salt 1/4 teaspoon pepper 1 1/2 cups oil 1/2 lb. fresh mushrooms, sliced or halved 2 tablespoons chopped green pepper
Directions:
Trim broccoli florets; peel stems, quarter and cut into 2-inch lengths; set aside. Place carrots in boiling water. Add sugar; boil for 6 minutes. Add broccoli; cook 1 minute longer. Drain well. Run cold water over vegetables to stop cooking.In large bowl, combine vinegar, mustard, salt, pepper and oil. Whisk until mixture thickens. Add broccoli and carrots; fold in mushrooms and green pepper, to evenly coat with dressing. Cover and chill at least 3 hours; this tastes even better when refrigerated overnight. | |