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Ceasar Salad Recipe | |
Salad | |
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Ingredients:
Croutons:3 cups 1inch cubed sourdough bread w/ crust 1 TBS. Olive Oil 1 Clove of garlic, minced 1/4 tsp salt Salad: 1 Head Romaine lettuce, torn into pieces and chilled 3 1/2 TBS. Olive Oil 3 Cloves of garlic finely minced 6 Anchovy fillets, choped 1 1/2 cups of parmesan cheese pepper to taste
Directions:
Croutons:Preheat oven to 325 deg.. Place bread in one layer in a baking dish. Sprinkle with oil, garlic and salt, toss well to coat. Bake until bread begins to dry about 15 minutes. Remove and let cool. Salad: Place anchovies in large mixing bowl and begin to beat in the oil and garlic. Beat until blended and mostly smooth. Add lettuce to bowl and toss to coat. Add 1/3 of cheese at a time and toss between to coat. Salt and pepper to taste. Add croutons over top and serve. | |