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Buttermilk-Chicken Bisque Recipe | |
Soup | |
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Ingredients:
1 tsp. onion salt2 tsp. prepared mustard 1/2 tsp. sugar 1/2 tsp. dried thyme Dash bottled hot pepper sauce 4 cups buttermilk 8 oz. chicken breast, cooked and cut into 1-inch cubes 1 small cucumber, chopped (1 cup) 1/2 cup chopped green pepper 1/2 cup chopped celery 1 2oz. jar diced pimento, drained (1/4 cup)
Directions:
In 1-1/2 quart bowl mix onion salt, mustard, sugar, thyme, and hot pepper sauce. Stir in buttermilk, chicken, cucumber, green pepper, celery, and pimiento. Cover; chill.Makes 8 to 10 servings.
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