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Sauerkraut and Pork Recipe | |
Russian Pork | |
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Ingredients:
4 smoked ham hocks (3/4 lb.ea) 2 cups diced cooking apple 1/2cup sliced onion 1-16 oz.can sauerkraut, rinsed and drained 1/2tsp caraway seed 2Tbsp. butter or margarine 1can(10 3/4oz.) Campbell's Condensed Cream of Celery Soup 3 med. potatoes(about 1 lb., Peeled and quartered 4 med. carrots, cut into 3 in. pieces 4 peppercorns
Directions:
In large heavy pan, cover pork hocks with water. Cover, simmer 2 hours 30 minutes. Drain, reserving 1 cup liquid. Remove hocks. In same pan, cook apples and onion with sauerkraut and caraway seeds in butter until tender. Stir in soup, reserved liquid, potatoes, carrots, and peppercorns; add hocks. Cover, simmer 30 minutes or until vegetables are done. Makes 4 servings.
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