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Saddle of Lamb with Wine Sauce Recipe | |
Lamb | |
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Ingredients:
6 lb. saddle of lamb3 1/2 cups red wine 4 tablespoons medium-dry sherry 4 tablespoons brandy 4 tablespoons melted butter 1 teaspoon rosemary arrowroot Marinade: 1 finely chopped carrot 2 finely chopped onions 3 parsley sprigs 1/2 teaspoon thyme 1 bay leaf 6 peppercorns 2 cloves garlic 1/4 teaspoon nutmeg 4 tablespoons balsamic vinegar
Directions:
Put the marinade ingredients in a pan with 3/4 cup water. Boil for 30 minutes; blend in the wines and brandy. Marinate lamb for 12 hours. Place the lamb in a roasting pan. Brush it with the melted butter and sprinkle with the rosemary. Cook in the center of a preheated oven at 350 degrees for 2 1/2 hours. In the mean time make sauce.Boil the marinade briskly until reduced to 2 1/2 cups. Strain. Return to a boil; thicken with arrowroot diluted with water. Correct seasoning. | |