 |
Cowboy Steak 'n Veggie Soup Recipe | |
American Soup | |
|
Ingredients:
1 lb. boneless sirloin steak (1" thick)1 tsp dried basil 1/2 tsp salt 1/4 tsp papper 2 garlic cloves, crushed 1 tbsp oil 1 (14 1/2 oz) cans beef broth 1 (16 oz.) Old El Paso Thick 'n Chunky Salsa or Picante 1 (1 lb) bag Green Giant American Mixtures of Frozen Green Beans, Potatoes, Onions and Red Peppers 1 (15.5 oz.) can Green Giant Great Northern Beans, drained, rinsed 1 c. torn, fresh spinach
Directions:
Cut beef into 1/4 inch thick strips; cut each strip into 1 inch pieces. In medium bowl, combine beef, basil, salt, pepper, garlic and oil; toss to coat.Heat Dutch oven over med-hi heat till hot. Add beef mixture; cook and stir 4-5 min. or till browned. Stir in broth, salsa and vegetables. Bring to boil over med-hi heat. Reduce heat to low; simmer 10 min. Stir in beans. Cook 4-5 min or till thoroughly heated. Stir in spinach. Garnish each serving of soup with fresh basil if desired. | |