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Strawberry Rhubarb Jam Recipe | |
Jellies and Jams | |
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Ingredients:
2 cups strawberries2 cups rhubarb 1/4 cup lemon juice 5 1/2 cups sugar 1 box powdered fruit pectin
Directions:
Wash fruit. Mash strawberries and measure. Finely chop rhubarb in a food processor and measure. In a 8 quart saucepan add fruit, lemon juice and pectin. In a bowl measure sugar and set aside. Bring fruit mixture to a full boil stirring constantly. Stir in sugar and return to a full rolling boil and boil for 1 minute stirring constantly. Remove from heat and skim off foam. Ladle into hot sterl jars leaving 1/4" headspace. Adjust caps. Process in a water bath 10 minutes. Let jam set and cool 24 hours. | |