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Caramel Apples Recipe | |
American Dessert | |
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Ingredients:
12 small apples2 c. firmly packed light brown sugar 1/2 c. milk 1/2 c. shortening 1/2 tsp salt 1 tsp vanilla extract
Directions:
Wash & dry apples, remove stems. Insert skewers in stem end of each apple. Set aside.Combine next 4 ingredients in heavy saucepan; mix well. Bring to boil and boil 2 minutes, stirring constantly. Remove from heat and add vanilla. Beat with a wire whisk about 10 minutes or until mixture thickens and loses its gloss. Dip apples in syrup, covering entire surface; allow excess to drip off. Place apples on lightly buttered waxed paper to cool. Store in cool place. 12 servings. | |