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Hash-Brown Scrambled Eggs Recipe | |
Brunch | |
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Ingredients:
1/3 cup vegetable oil2 cups frozen hash browns(about 8 oz.) 8 eggs 1/3 cup cream 1 teaspoon salt 1/4 to 1/2 teaspoon coarsely ground black pepper
Directions:
1. Heat vegetable oil over high heat in 12-inch skillet. Carefully add frozen potatoes; cover. Cook over high heat, turning several times, until brown and crispy, about 5 minutes.2. Beat eggs and cream. When potatoes are brown, stir egg mixture, salt and pepper into potatoes. Cook and stir uncovered over medium-high heat until eggs are firm. Salt and peppr to taste. Garnish with watercress if desired. | |