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Budin de Elote (corn pudding) Recipe | |
French Vegetable | |
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Ingredients:
4 or 5 ears fresh corn3 egg yolks 2 tablespoons butter, melted 2 tablespoons sugar 1 teaspoon salt 2 cups milk 3 stiffly beaten egg whites
Directions:
With sharp knife make cuts down center of each row of corn kernels. Scrape cobs; measure 1 3/4 cups cut corn. Beat egg yolks about 5 minutes or till thick and lemon-colored. Stir in corn, butter, sugar, and salt. slowly blend in milk. Fold in stiffly beaten egg whites. Turn into 8x8x2-inch baking dish. Bake in 350 degree oven for 45 to 50 minutes or till set.Makes 6 to 8 servings.
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