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Frosted Big Apple Pie Recipe | |
Pies | |
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Ingredients:
Egg Yolk Pastry*4 tsp. lemon juice 5 lbs. peeled, thinly sliced, tart apples(about 12-15 c.) 3/4 c. sugar 3/4 c. brown sugar, firmly packed 1 tsp. ground cinnamon 1/4 tsp. salt 1/2 tsp. ground nutmeg Confectioners sugar icing * Egg yolk Pastry 5 c. sifted flour 4 tsp. sugar 1/2 tsp. salt 1/2 tsp baking powder 1 1/2 c. lard 2 egg yolks cold water
Directions:
Roll out half the pastry into rectangle and use to line 15 1/2 x 10 1/2 x 1 -inch jelly-roll pan. Sprinkle lemon juice on apples. Place half the apples in bottom of pastry-lined pan.Combine remaining ingredients, except apples and frosting. Sprinkle half the mixture over apples in pan. Spread remaining apples slices on top and sprinkle with remnaining sugar-spice mixture. Top with remaining pastry, rolled out; seal and crimp edges. Brush with milk and sprinkle with a little sugar. Cut vents or prick with fork as for all 2-crust fruit pies. Bake in hot oven(400 degrees F.) 50 minutes. When cool, drizzle with confectioner's sugar mixed with milk to make a thin icing. Cut in squares to serve. Makes 24 servings.
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