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Chocolate Scotcheroos Recipe | |
Dessert | |
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Ingredients:
1 cup sugar1 cup light corn syrup 1 cup peanut butter 6 cups oven toasted rice cereal Topping: 1 cup semi-sweet chocolate morsels 1 cup butterscotch morsels
Directions:
Melt chocolate and butterscotch morsels together over hot, not boiling water. Stir until blended. Remove from heat and spread over bars. Cut into 2x1-inch bars to serve. Yield: 48 bars.Note: if you don't want the butterscotch flavor, just use all chocolate morsels.
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