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Broiled Bay Scallops on Half Shell Recipe | |
Seafood | |
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Ingredients:
Fresh bay scallopsVermouth Pernod Olive oil Chopped garlic Chopped fresh parsley Freshly ground black pepper
Directions:
1. Preheat broiler.2. For each hors d'oeuvre, place 2 scallops in the center of a bay scallop shell. Spoon 2 teaspoons vermouth, 1 teaspoon Pernod, and 2 teaspoons olive oil over the scallops. Sprinkle with a little garlic, parsley, and pepper. 3. Place the shells on a baking sheet. Broil 6 inches from the heat just until browned and cooked, about 3 minutes. Let cool slightly before serving, in the shells. | |