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Blueberry Buckle Recipe | |
Jellies and Jams | |
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Ingredients:
1/2 c. butter, room temp.1/2 c. sugar 1 egg, beaten 1 c. flour 1 1/2 tsp baking powder 1/4 tsp salt 1/2 c. milk 2 c. fresh or frozen blueberries 1/4 c. butter, room temp. 1 c. sugar 1/2 c. flour 1/2 tsp cinnamon Whipped cream
Directions:
Preheat oven to 375. Butter 9" sq. baking pan. Using elec. mixer, cream 1/2 c. butter with 1/2 c. sugar 3 minutes. Add egg and continue beating 1 min. Combine 1 c. flour, baking powder and salt. Add to butter mix in 4 batches, alternating with milk. Turn into prepared pan, spreading evenly. Top with berries. Using elec. mixer, cream 1/4 c. butter with 1 c. sugar. Add 1/2 c. flour and cinnamon and blend until crumbly. Sprinkle over berries. Bake until golden brown and bubbly,about 45 min. Serve immediately with whipped cream. Serves 6.
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