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Apricot and Pineapple Marmalade Recipe | |
Jellies and Jams | |
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Ingredients:
1 # dried apricots2 1/2 cups canned crushed pineapple 3/4 cup sugar (for every cup of pulp and juice) 3 T. lemon juice
Directions:
Soak the apricots for 12 hours in water that covers the fruit by 1 inch. Bring them slowly to the boiling point. Drain them. Reserve the juice. Put them through a ricer. Add the juice and the contents of the pineapple. For every cupful of pulp and juice add 3/4 cup sugar. Add the lemon juice and boil the marmalade for a5 minutes, or until it thickens. Stir it frequently. Makes 11 glasses.
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