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Great American Recipe | |
American Vegetable | |
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Ingredients:
1 bunch (about 5 lbs) collard greens1/2 lb. salt pork 2 quarts water 1 med. onion, chopped 1 tsp seasoned salt 1 tsp sugar 1 tsp vinegar
Directions:
Check leaves carefully; remove pulpy stems and discolored spots on leaves. Wash leaves thoroughly; drain well and chop. Set aside. Rinse salt pork thoroughly; pat dry, and cut into 1/2 inch thick slices. Cook the pork in an 8 quart Dutch oven until golden brown. Slowly add water, and bring to a boil. Reduce heat and simmer, uncovered, 10 to 30 minutes. Add collards and remaining ingredients; bring to a boil. Cover, reduce heat, and simmer 30 to 45 minutes or till collards are tender, stirring occasionally. Add more water if necessary.Yield: 10 servings. Serve with Pepper Sauce and cornbread for a real Southern treat!
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