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Pork Tenderloin with Pear Sauce Recipe | |
Pork | |
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Ingredients:
2 tsp Dijon mustard 1 shallot, chopped 1/2 tsp ground nutmeg 1/2 tsp dried thyme leaves 1/2 tsp salt 1/4 tsp cinnamon 1/8 tsp pepper 1 pound pork tenderloin 2 TBS butter 1 Pear, cored, unpeeled, thinly sliced 3/4 cup Marsala wine 2 tsp cornstarch 1/4 tsp nutmeg
Directions:
In a food processor, combine mustard, shallot, nutmeg, thyme, salt, cinnamon and pepper; process until creamy. Rub over pork. Place tenderloin in roasting pan and roast in a 375 degree oven for 25 to 35 minutes. To make sauce, melt butter in saucepan. Add pear slices and saute for 1 minute. Mix wine, cornstarch and nutmeg until smooth; stir into saucepan. Simmer, stirring constantly for 2 to 3 minutes until thickened. When tenderloin is cooked, slice and spoon sauce over slices. Makes 4 servings
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